OM Anniversary Dinner Menu 2008

$33.00

[Monday – Thursday]

First Course

 

Crispy Forelle Pear

Peppery Asian Greens, Queso Azul de Valdeon, Red Miso Vinaigrette

or,

Winter Squash

 Red Thai Curry, Butter Cup Squash, Coconut,

Basil Puree

or,

Tuna Carpaccio

Big Eye Tuna, Watercress, Chives, Pomegranate, Chili Vinaigrette

 

 

second Course

 

Ocean Perch

Pan Roasted Filet, French Green Lentils,

Truffle, Brussel Sprouts, Pine Nuts

or,

Short Rib

Parsnip Puree, Orange Confit, Snow Peas,

Korean Chili Oil

or,

Asian Market

Crispy Smoked Silken Tofu, Japanese Eggplant,

Bamboo Rice, Citrus, Okinawa Yam, Charmoula

 

 

third Course

 

 

Warm Chocolate Cake
Banana Ice Cream, Hazelnut Brittle, Caramel

or,

Roasted Pineapple

Coconut Rice Pudding, Cardamom, Pistachios