OM Restaurant - Lunch Menu

- please note we are currently

seasonally closed for lunch & brunch -

Young Greens

Sweet Chili Vinaigrette, Cilantro, Mint,

Basil & Daikon Radish

Soup of the Day

Duck Confit Salad

Baby Arugula, Pear Moustarda, Urfa Pepper Aioli, Pine Nut Brittle, Queso Azul de Valdeon

Chopped Chicken Salad

Grilled Chicken, Asian Herb Salad, Avocado, Tomato, Cucumber,

Crisp Tortilla, Sweet Chili Sauce

Caesar salad

Hearts of Romaine, Parmesan Dressing, Crispy Anchovies, Poached Egg

w/ Grilled Chicken

Little “Rhody” Calamari

Baby Arugula, Chopped Cherry Peppers, Smoked Chili Aioli

Blue Hill Bay Mussels

Green Curry, Coconut Milk, Cucumber, Red Pepper &

Asian Herb Relish

12 / 18

Shrimp & Noodles

Garlic & Chili Shrimp, Green Onion, Lo-mein Noodles, Cilantro Pesto

14 / 20

Signature MoMos

Beef, Pork or Vegetable

Filled Dumplings.

Melted Red Pepper, Sake-Soy,

Green Chili or Mango-Thai

Dipping Sauces

½ dozen 8 dozen 14

E N T R E E S

Braised Chicken

White Wine Braised Fingerling

Garnet Yams, Baby Spinach,

Mixed Olives, Lemon & Marjoram

General OM’s Tofu

Crispy tofu, General OM’s sauce, Black Scallion Rice, Boc Choy

Black Angus Burger

Smoked Chili Aioli, Tomato Marmalade, Bacon, Swiss,

Romaine Lettuce, Cornichons, Sweet Potato Fries & Buttery Brioche Roll

Hangar steak

Grilled Hangar Steak, Crispy Yucca, Sauce Romescu, Corn, Cilantro

& Red Onion Relish w/ Young Greens

Tuna

Grilled Hawaiian Big Eye Tuna, Chickpea Fries, Cucumber Salad, Sheep’s Milk Yoghurt,

Tamarind & Spinach

Wild Mushroom Paparadelle

Ben’s Wild Mushrooms, Asparagus, Porcini Cream, Herb Fines, Bacon & Vidalia Onion Hash

Egg & Cheese

Scrambled Eggs, Applweood Smoked, Caramelized Onion, Gruyere Cheese, Croissant, Baby Greens

Sides

Yucca fries

Sauce Romescu & cilantro

Chickpea fries

Yoghurt & Tamarind Sauce

Sweet Potato fries

Smoked Chili Aioli & Tomato Marmalade

- Chef Rachel F. Klein -