Caramel apple Ice cream
oatmeal Cookie, caramel

6
 

Creme Brulee
chai latte & pistachio biscotti
6

 

Buttermilk Pie

apple butter, Carmelized apple tartare,

dried cranberry streusel ice cream
9

PB & J
hazelnut ice cream mille feuille,

pickled red grapes, moscato gastrique, concord jelly
9

Chocolate Tart
fresh raspberries, raspberry Ricky

bergamot crème fraiche,
10

 

Indian Studies
fennel cake with curried mango puree, mango carpaccio, honey frozen yogurt, mango-mint lassi
10
 

Artisan Cheese Plate

4 selections of artisanal cheeses

 W/ seasonal accompaniments

Choice of paired wine flights

18/28

 

- Pastry Chef: Clarissa Lee Madden -